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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple, Celery and Nut Salad Recipe

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This recipe for Apple, Celery and Nut Salad is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. Shortening
1 tsp. Mustard
1 tsp. Sugar
1/2 tsp. Salt
1/4 tsp. White Pepper
2 Eggs
4 Tbsp. Lemon Juice
1 c. Whipped Cream
1 qt. Apples, chopped
1 pt. Celery, diced
1 1/2 c. Almonds, shredded
2/3 c. Pecans, rolled
Directions:
Directions:
Mix apples, celery and nut meats. Melt shortening. Add mustard, sugar, salt, pepper, well beaten egg yolks, and lemon juice. Cook in double boiler until it thickens. Then add stiffly beaten egg whites. Chill and add whipped cream just before serving. Mix with fruit and nuts.

 

 

 

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