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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cabbage and Kidney Bean Salad Recipe

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This recipe for Cabbage and Kidney Bean Salad is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Kidney Beans
1/4 c. Salad Oil
1/4 c. Vinegar
1/2 c. Sour Cream
1 tsp. Onion, finely minced
1/2 tsp. Prepared Mustard
Salt to taste
Pepper to taste
1 c. Cabbage, shredded
Directions:
Directions:
Drain kidney beans. Marinate in salad oil and vinegar for at least 1 hour. Drain well (dressing can be saved for other salads). Mix sour cream, onion, mustard, salt and pepper. Add kidney beans and dressing to cabbage. Toss lightly and serve immediately.

 

 

 

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