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Perculator Punch Recipe

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This recipe for Perculator Punch, by , is from The Leary Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Leary

Category:
Category:

Ingredients:  
Ingredients:  
9 cups of pineapple juice
1 qt. of cranberry juice
4 cups water
1 cup brown sugar (may adjust to taste)
4 whole cloves
4 sticks of cinnamon
tsp. salt

Directions:
Directions:
Mix the pineapple juice, cranberry juice, water and brown sugar.
Pour into perculator.

Put the cloves, cinnamon sticks, and salt in the perculator basket.

Heat until ready to serve.

Personal Notes:
Personal Notes:
You may be able to find a perculator or this could be made on top the stove, putting the spices in cheese cloth. If making on top the stove, do NOT use a metal pan.

A wonderful beverage for a cold Christmas day, made for sipping in front of the fire.

 

 

 

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