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Fried Cabbage and Sausage Recipe

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This recipe for Fried Cabbage and Sausage, by , is from Family time in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurentine Turner

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound cooked Bacon (save grease to cook cabbage in)

1 Pound Cooked Sausage (your favorite kind)

1 Large head of Cabbage chunk cut

1 Large Onion quartered

1 Teaspoon Salt and Pepper

1 Tbs. Minched Garlic

1Tbs. Apple Cider Vinegar

2 Tbs. Worcestershire Sauce

2 Tbs. Brown Sugar

Directions:
Directions:
In large skillet on medium high heat cook sausage, remove from pan cook bacon, remove form pan but save grease drippings. Add cabbage, onion, garlic, salt and pepper, vinegar, Worcestershire to drippings and cook till tender. (about 30-40 minutes) Add brown sugar to taste.

Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Number of servings only 1- ME!

 

 

 

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