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Baugher's Peach Crumb Pie Recipe

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This recipe for Baugher's Peach Crumb Pie, by , is from The Maryland Albers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Baugher's Farm

Category:
Category:
 

Pie Crust


Ingredients:  
Ingredients:  
cup butter, softened
cup sugar
2 cup flour
pinch of salt

Directions:
Directions:
Crumb together pie crust ingredients with a pastry blender or fork. Set aside 1 1/4 cups of crumb mixture. Lightly press remaining crumbs into the bottom of a 9" buttered pan and up the sides.
 

Fuit Filling


Ingredients:  
Ingredients:  
4 cups peaches, sliced
1/2 cup sugar
2 T cornstarch
1 T lemon juice

Directions:
Directions:
Combine in a bowl the fruit filling ingredients. Arrange peach mixture in crumb shell. Bake in 425 degree oven for 20 minutes. Remove from over and sprinkle top with reserved crumbs. Return to oven and continue baking 20 to 30 minutes longer or until shell is browned. Serve warm or cold with vanilla ice cream.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
From Baugher's Farm in Carroll County, MD

 

 

 

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