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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

French Toast with Filling Recipe

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This recipe for French Toast with Filling is from The Maryland Albers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
French Bread
Cream Cheese (16 oz package)
¼ cup sugar
Lemon zest
Pecans
6 eggs
1 cup milk

Heat Maple syrup/pecans/lemon zest to pour over french toast
Directions:
Directions:
Loaf of french bread cut in sections & then cut again (not all the way through-to make a pocket)
Take 1 tsp. of cream cheese mix (cream cheese, lemon zest, ¼ cup sugar, pecans) mixed together
and stuff in between bread pockets, dip in egg/milk mixture. Fry it up & serve with hot syrup mix poured over the bread.

Brunch: Timesaver! Fix bread pockets, place in casserole dish the night before. Pour egg & milk (whipped together)
over the french toast. Next Morning, put in 350º over for 15 - 20 minutes & bake. Serve with hot syrup. This is a great recipe to make in advance for Christmas mornings!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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