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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ground Beef Curry Recipe

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This recipe for Ground Beef Curry is from MUM'S ZESTY KITCHEN SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
2 onions chopped
1 tsp. salt
2 Tbsp. olive oil
2 tsps. lemon juice
2 Tbsp. tomato paste
½ tsp. turmeric powder
½ tsp. coriander and cumin powder
1 tsp. garlic paste
1 tsp. ginger paste
½ tsp. chili paste
1 Tbsp. lemon juice
1 cinnamon stick
2 cloves
2 cardamom pods
½ tsp. garam masala
2 Tbsp. chopped cilantro
Directions:
Directions:
1. Heat oil in saucepan and add cinnamon stick, cardamom pods and cloves.
2. Add onions and fry until they are until they are golden brown.
3. Add tomato paste, salt, ginger, garlic, green chutney, lemon juice, coriander and cumin powder,
4. Now add the meat and cook well for about 10 mins until it is cooked.
5. Add water and turn down the heat and let it simmer. if you want curry to by dry, add only ¼ - ½ cup of water. If you want it to be runny add ½ - 1 cup of water.
7. Add 1 Tbsp. of cilantro and garam masala.
8 Taste the curry at this time and if you need more salt or green chilies you can add at this time.


Serve with rice or roti or Nan
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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