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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Shrimp and Avocado Salad Recipe

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This recipe for Shrimp and Avocado Salad is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. chopped red onion
2 limes, juice of
1 t. olive oil
1/4 t. kosher salt
black pepper to taste
1 lb. jumbo cooked, peeled shrimp, chopped to bite-size pieces
1 medium tomato, diced
1 medium Haas avocado, diced
1 jalapeno, seeds removed, finely diced
1 T. chopped cilantro
Directions:
Directions:
1. In a small bowl, combine red onion, lime juice, olive oil, salt and pepper. Let sit at least 5 minutes to mellow the flavor of the onion.

2. In a large bowl, combine chopped shrimp, avocado, tomato and jalepeno.

3. Combine all the ingredients together; add cilantro and gently combine. Adjust salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4 (1 c. portions)
Personal Notes:
Personal Notes:
Easy and refreshing salad!

 

 

 

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