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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Apple Cider Doughnut Holes Recipe

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This recipe for Apple Cider Doughnut Holes is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  


DOUGHNUTS:
1/2 cup sugar
2 tablespoons shortening
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup apple cider or juice
Oil for deep-fat frying

Spiced sugar:
1/2 cup sugar
3 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg, optional
Directions:
Directions:
In a small bowl, mix sugar, cinnamon and, if desired, nutmeg...set aside...this is your spiced sugar
for tossing doughnuts when done...
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In a large bowl, beat sugar and shortening until crumbly. Add eggs, one at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and salt; add to sugar mixture alternately with cider.
In an electric skillet or deep fryer, heat oil to 350°. Carefully drop batter by tablespoonsful, a few at a time, into hot oil. Fry until dark golden brown, about 2 minutes per side. Drain on paper towels; cool 5 minutes. Toss in spiced sugar.
Editor's Note: Doughnuts can be tossed with confectioners' sugar instead of spiced sugar; cool 10 minutes before coating.
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Cider doughnuts,
tang and sweet...
at Harvesttime...
it's a treat...
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