"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jam Shortbread Cookies Recipe

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This recipe for Jam Shortbread Cookies, by , is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauree Austen Horn

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter (no substitutes), softened
2/3 c. sugar
1/2 t. vanilla extract
2 c. flour
1/3 to 1/2 c. raspberry jam

Directions:
Directions:
Cream butter and sugar. Beat in vailla; gradually add flour until dough forms a ball. Cover and rrefrigerate for 1 hour or until easy to handle. Roll into 1" balls. Place 1" apart on ungreased baking sheet. Make an indentation in center of each cookie and fill with jam. Bake at 350 for 14 to 18 minutes, or until edges are lightly browned. Cool. Spoon additional jam into cookies if desired. Makes 3 dozen cookies.

 

 

 

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