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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Party Shrimp! Recipe

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This recipe for Party Shrimp! is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 pounds large raw shrimp, peeled and deveined
1 package Italian dressing mix
3 tablespoons vegetable or olive oil
1 tablespoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
Pinch of salt
Directions:
Directions:
Drain shrimp well. Add shrimp to a large zip-top bag or lidded container. Whisk together dressing mix
(unprepared), oil, paprika, garlic powder, cayenne pepper and salt until well combined then add to
shrimp. Toss to coat shrimp then refrigerate for 1-4 hours.
Line a baking sheet with aluminum foil then spray with cooking spray (the foil isn't required, just for
easy clean-up). Arrange shrimp in a single layer on baking sheet, discarding marinade. Broil shrimp
on top rack of oven for 5-7 minutes or until pink and cooked through, flipping once halfway through
cooking time.
Serve hot or at room temperature with cocktail sauce if desired.
Personal Notes:
Personal Notes:
Be sure to leave your oven door ajar when broiling.
Don't crowd the shrimp on the pan - make sure they're not touching.

 

 

 

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