Fried Green Tomatoes with Buttermilk Feta Dressing Recipe
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Category: |
Category: |
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Buttermilk Feta Dressing |
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Ingredients: |
Ingredients:
4 pieces bacon
3 green tomatoes,
salt
1/2 cup flour
1/2 cup cornmeal
2 large eggs
Vegetable oil
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Directions: |
Directions:
Cook bacon in a pan (preferably cast iron). Crumble it and set it aside. Leave the bacon grease in the pan..
Sprinkle each side of green tomatoes with salt, using about 1 teaspoon of salt total. Set them on a wire rack
for30 minutes.
Blot tomatoes dry with paper towels.
Place flour in a shallow dish and cornmeal in a second dish.
Place eggs in a medium bowl and add about 1 tablespoon of water. Whisk well.
Coat tomato slices in flour, dip in egg mixture, and coat well in cornmeal mixture.
Add enough vegetable oil to the pan with the bacon grease to make about 1/2-inch. Heat oil over medium-high
heat. When hot add 4 tomato slices at a time. Cook for about 2 minutes per side or until golden brown. Place
on a paper towel-lined plate and sprinkle with a little salt..
Serve topped with Buttermilk-Feta Dressing, crumbled bacon, and reserved crumbled feta.
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Buttermilk Feta Dressing |
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Ingredients: |
Ingredients:
1/4 cup mayonnaise
1/4 cup buttermilk
2 tablespoons sour cream
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh dill
1 (4-oz) package feta cheese, crumbled and divided
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Directions: |
Directions: Stir together all ingredients for the dressing in a small bowl, reserving 1/4 cup of the feta cheese for garnish.
Refrigerate until needed. |
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