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Crock Pot Philly Cheesesteak Meatloaf Recipe

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This recipe for Crock Pot Philly Cheesesteak Meatloaf, by , is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Lammey


1 cup green bell pepper chopped
4 oz fresh mushrooms chopped
2 tbsp butter
salt and pepper to taste
2 lbs lean ground beef
3/4 cup shredded parmesan
2 eggs
1 tbsp italian seasoning
2 tbsp dried minced onion
2 tsp minced garlic
16 oz sliced provolone cheese

1. Heat the butter in a sauce pan and season mushrooms and peppers with salt and pepper and saute until
2. Meanwhile in a bowl combine beef, eggs, parm, Italian seasoning, onion and garlic until mixed well, seasoning
with additional salt and pepper.
3. Add peppers and mushroom to meat mixture and combine well.
4. Press half of the meat mixture into the bottom of a 6 quart slow cooker.
5. Top with half of the cheese slices and then press the remaining meat mixture on top of the cheese.
6. Cook on high for 2-3 hours or until cooked through and then top with remaining cheese slices and cook until melted.




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