Easy Scalloped Potatoes Recipe

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Category:	Category: VEGETABLES AND SIDES

Ingredients:	Ingredients: 4-5 pounds potatoes, peeled Salt and pepper 8 ounces cheddar cheese, shredded (about 2 cups) 1 10.75-oz can condensed Cheddar Cheese soup 1 1/4 cups milk 1/2 cup half and half 1/4 teaspoon onion powder (or more to taste)

Directions:	Directions: Spray a 13x9 baking dish with cooking spray. Cut potatoes into thin slices (not thicker than 1/4 inch). Add one layer of potato slices to the bottom of the baking dish. Sprinkle potatoes with salt and pepper. Sprinkle with 1/4 cup of shredded cheese. Repeat this process three more times. Top everything with remaining cup of cheese. Combine condensed cheddar soup, milk, half and half and onion powder then whisk until smooth. Pour mixture over potatoes and cheese. Cover dish with aluminum foil then bake at 350 degrees for 30 minutes. Remove foil then continue baking for an additional 40-45 minutes or until potatoes are tender and dish is light golden brown and bubbly

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Easy Scalloped Potatoes Recipe

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