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Creamy Cucumber Salad Recipe

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This recipe for Creamy Cucumber Salad is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cucumbers, chilled
1/2 red onion, sliced
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons white vinegar
2-3 tablespoons chopped fresh dill
1/2 teaspoon salt
1/2 teaspoon sugar
Directions:
Directions:

Peel cucumbers then cut into bite-sized pieces. Arrange cucumber slices on paper towels then allow
them to rest for 20 minutes (to soak up moisture). Blot the tops of the slices with paper towels then
add cucumbers to a mixing bowl. Add onion slices to the bowl as well.

In a separate bowl add remaining ingredients then mix well. When ready to serve salad (or up to two
hours before), fold dressing into cucumber and onion slices. Refrigerate in an air-tight container to
store.
Personal Notes:
Personal Notes:
Notes:
You don’t have to let the cucumbers “dry” out on the paper towels but I find that the dressing is
much creamier without the extra moisture from the cucumbers).
If you’re using large “slicing cucumbers," you may want to cut the cucumbers lengthwise then use a spoon to scrape out theseeds.
You can leave out the onion or use a different variety.

 

 

 

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