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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Salad Recipe

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This recipe for Mexican Salad is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Lettuce or Spinach
1/4 lb. Fried Bacon, diced
3 Hard Boiled Eggs, sliced
1 Onion, chopped
Croutons
1/3 c. Sugar
1 tsp. Salt
1 tsp. Celery
1 Tbs. Mustard
1/2 c. Oil
1/3 c. Vinegar
Directions:
Directions:
Mix lettuce, bacon, eggs, onion and croutons together. Mix sugar, salt, celery, mustard, oil and vinegar together. Pour wet dressing onto salad right before serving.

 

 

 

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