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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Asian Chicken Recipe

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This recipe for Asian Chicken is from Clarington UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lg. Onions, quartered
2-3 lg. Green Peppers, quartered
5 lg. Potatoes, quartered
Soy Sauce or Worcestershire Sauce, to taste
1 lg. pkg. Chicken Legs, cut in half
15 oz. Tomato Sauce
Directions:
Directions:
Fry chicken pieces until no blood runs. Transfer to large pot. All all remaining ingredients. Cook until done. Serve over bed of white rice.

 

 

 

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