Green Chili & Chorizo Sausage Breakfast Strata Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For 6 Servings (I always double this recipe to make 12 servings)
14 to 16 oz sausage (optional)
2 ½ cups whole milk
5 large eggs
1 t. ground cumin (I use ½)
½ t. salt
¼ t. pepper
6 slices of sourdough bread (trim crusts off) DON’T ADD MORE BREAD!
1 ¾ cup shredded hot pepper monterey jack cheese (about 7 oz)
Optional: One 4 oz can mild green chillies (drained)
½ cup freshly chopped cilantro
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Directions: |
Directions:* Butter baking dish. Cook sausage and drain. Whisk next 5 ingredients together in large bowl to blend. Place 2 slices of bread on bottom of dish. Sprinkle with ¾ cup cheese then ½ of each: cilantro, chillies & sausage. Repeat layering with bread, etc. Pour ½ of egg mixture over strata then top with 2 slices of bread. Pour remaining egg mixture over all and sprinkle with ¼ cup cheese. Cover and chill overnight. Bake at 350º for 55 minutes until puffed and golden. Let sit 5 minutes before serving. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: I normally make one with sausage and one without. If I can get Neese's sausage from NC, I prefer to use it instead of chorizo.
Don’t add more bread-it changes the consistency.
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