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Dill Dip in Rye Bread Recipe

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This recipe for Dill Dip in Rye Bread is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. round load of rye bread
1 1/2 c. mayo
2 tsp. dill weed
2 T. parsley flakes
1 1/3 c. sour cream
2 tsp. dehydrated onion flakes
2 tsp. beau monde seasoning
Directions:
Directions:
Hollow center out of rye bread. Place on platter. Tear the pulled bread up into bite size pieces. Set aside for later. Mix all remaining ingredients together. Fill hollowed out rye loaf with the dip. Scatter the torn rye bread pieces around the base of the loaf for dipping.
Number Of Servings:
Number Of Servings:
1 filled loaf
Preparation Time:
Preparation Time:
30 minutes.

 

 

 

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