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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bushwhackers Recipe

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This recipe for Bushwhackers is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. Kahlua
1 oz. Bacardi Rum
1 oz. Hiram Walker Dark Creme de Cacao
1 oz. Coco Lopez Cream of Coconut
4 oz. Half and Half
2 cups ice
Directions:
Directions:
Blend all together until smooth.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe is from Nan Adams. It was a favorite ours, especially in the summer. She gave me a 1/2 gallon pitcher one Christmas!!

 

 

 

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