"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Maple Ice Cream Recipe

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Maple Ice Cream image

 

This recipe for Maple Ice Cream, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Hieburt

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups sugar
4 eggs
Mix until thick
Add:
1/2 teaspoon salt
4 cups 1/2 and 1/2
5 cups milk
1 1/4 Tablespoons maple extract
1 Tablespoon vanilla extract
1 cup pecans (optional)

Directions:
Directions:
This is an old recipe that uses raw eggs. Modern recipes would call for slowly heating the eggs in milk and sugar to cook them.

Place the ingredients in an ice cream freezer and churn.

For peppermint ice cream, use 1/2 Tbl of peppermint extract and 1 1/2 Tbl vanilla with 15 crushed peppermint candies.

Personal Notes:
Personal Notes:
Clayton's favorite without the nuts.

 

 

 

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