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Maple Ice Cream Recipe

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This recipe for Maple Ice Cream is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups sugar
4 eggs
Mix until thick
Add:
1/2 teaspoon salt
4 cups 1/2 and 1/2
5 cups milk
1 1/4 Tablespoons maple extract
1 Tablespoon vanilla extract
1 cup pecans (optional)
Directions:
Directions:
This is an old recipe that uses raw eggs. Modern recipes would call for slowly heating the eggs in milk and sugar to cook them.

Place the ingredients in an ice cream freezer and churn.

For peppermint ice cream, use 1/2 Tbl of peppermint extract and 1 1/2 Tbl vanilla with 15 crushed peppermint candies.
Personal Notes:
Personal Notes:
Clayton's favorite without the nuts.

 

 

 

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