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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Holiday Egg Nog Bread Recipe

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This recipe for Holiday Egg Nog Bread is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
3/4 cup sugar
1/4 cup butter, melted
2-1/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1 cup eggnog
1/2 cup chopped red and green candied cherries
1/2 cup chopped pecans
1/2 cup raisins
Directions:
Directions:
Preheat oven to 350°. Grease a 8x4-in. loaf pan.
In a large bowl, beat eggs, sugar and melted butter until well blended. In another bowl, whisk flour, baking powder and salt; beat into egg mixture alternately with eggnog, beating well after each addition. Fold in cherries, pecans and raisins.
Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Note:
This recipe was tested with commercially prepared eggnog.

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A little egg nog can go a long way...
put it in a bread-pan...
and let it bake today...
maybe it's for Christmas...
or for New Year's Day...
a little egg nog bread can make
a very special Holiday....

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Holly wreaths and Christmas trees...
Decorate a Christmas Eve....

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