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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

(Vinaigrette) Red Wine Vinaigrette Recipe

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This recipe for (Vinaigrette) Red Wine Vinaigrette is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup red wine vinegar
1/4 cup red wine (Burgundy)
1 Tbsp Dijoin mustard
1 tsp sugar
1 1/2 cups olive oil
Salt and pepper to taste
Directions:
Directions:
In a medium bowl whisk together the vinegar, wine, mustard and sugar.
Slowly add the olive oil,whisk constantly.
Add salt and water to taste.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Good with romaine lettuce and crumbled Roquefort cheese.
Whenever you make a vinaigrette use your best olive oil. You taste the olive oil and there is no masking cheap olive oil.

 

 

 

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