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(Spinach) Spinat in sauerrahm - Spinach in sour cream Recipe

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This recipe for (Spinach) Spinat in sauerrahm - Spinach in sour cream is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh spinach
Salt
1 cup sour cream
4 Tbsp white vinegar
Sugar (to taste)
Directions:
Directions:
Pick over and carefully wash your spinach leaves.
Add salt to water in a pot, bring to a boil.
Boil until the spinach is tender.
Drain spinach.
Chop up cooked spinach with a knife or cleaver.
In a bowl mix the sour cream with the vinegar.
Add sugar, it up to your taste how sweet or how sour you want it.
Add spinach, mix well.
Personal Notes:
Personal Notes:
You can add slices of a hard boiled egg for a garnish (or not).

 

 

 

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