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"Those who forget the pasta are condemned to reheat it."--Unknown

Thanksgiving Stuffing Recipe

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This recipe for Thanksgiving Stuffing is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of white bread, I dry the bread for a day or 2 on a cookie sheet
¼ stick of butter
½ cup celery,diced
¼ cup onion,diced
1 tsp. salt
1 tsp. poultry seasoning
½ tsp. black pepper
1 qt. chicken stock
Directions:
Directions:
In a large mixing bowl, place the bread that has been cubed; add the salt, pepper & poultry seasoning; set aside. In a large skillet, melt the butter, add the celery & onion - cook until onions are transparent. When the onions are cooked add them to the bread mixture along , with the chicken stock. Mix until combined. Bake in a 350º oven for 30 minutes. Serve with the Thanksgiving Bird and Lots & Lots of gravy.
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*I can never, ever make enough of this at our house. It is Bob's favorite part of Thanksgiving - (other than his morning deer hunt)

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Tradition calls
Thanksgiving's way...
it's mama's stuffing...
turkey day...

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Number Of Servings:
Number Of Servings:
1 plate for Bob

 

 

 

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