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Dan's Fried Venison Jerky Recipe

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This recipe for Dan's Fried Venison Jerky is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
3/4 cup ketsup
1/2 cup soy sauce
1/3 worstshire sauce
3 cloves garlic-crushed
1/2 cup Balsamic vinegar
1 cup brown sugar
1/2 tsp black pepper
2 Tbsp mustard
1/2 tsp chili powder
1 tsp hot pepper

sliced venison meat your choice
Directions:
Directions:
Combine all marinade ingredients, slice the meat, pour marinade over meat. Let sit 4-7 days.
Heat grill or fry pan, cook each piece 2-4 mins.
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Dan brought this recipe with him. He has used this marinade to make his jerky in the dehydrator. He also like to grill it. Enjoy!
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