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Green Chile Chicken Enchilada Recipe

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This recipe for Green Chile Chicken Enchilada is from Love Always Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
flour tortillas
2 cans green chile enchilada sauce
1 (16 ounce) package shredded cheese
1 chopped sweet onion
1 cup chopped green onion

Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. Boil and shred chicken.
3. Mix chicken, 1 can enchilada sauce, green onions, 1/2 cheese and sweet onions in large bowl.
4. Fill each tortilla and roll into a burrito (with open ends).
5. Place all filled burritos and place in baking dish.
6. Cover burritos with the second can of sauce and remainder of cheese.
7. Cover, and bake 45 minutes in the preheated oven. Cool slightly before serving.

 

 

 

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