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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Barbs Sangria Recipe

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This recipe for Grandma Barbs Sangria is from Mazzola & Novak , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bottles 1.5 liters Sweet Red Wine (Barefoot Wine)
1 1/2 C Port
1/2 or 1 C Simple Syrup
Directions:
Directions:
Mix all ingredients
Chill
Keeps well in the refrigerator with out fruit.
Serve with frozen fruits
An ice ring filled with fruit is very good in punch bowl when serving for a party.
Personal Notes:
Personal Notes:
This is a recipe Joe and I developed over the years. We make if in the late spring and keep in the refrigerator all summer. Always available to offer when friends stop over. Great to sip while making dinner.

 

 

 

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