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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Steak Smothered with Onions Recipe

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This recipe for Steak Smothered with Onions is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Tbls four
1 ½ tsp salt
⅛ tsp pepper
1 ½ lbs round steak
2 Tbsp fat
3 cups sliced onions
1 cup hot water
Directions:
Directions:
Combine flour, salt, pepper. Sprinkle steak with half this mixture. and pound in thoroughly. Pound remaining flour in the other side. Heat fat in heavy skillet. Add onions and cook until lightly browned. Put to one side. Place onions on top of meat. Add water; cover. Simmer 1 ¾ to 2 hours or until meat is tender.

 

 

 

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