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Spinach-Cheese Casserole Recipe

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This recipe for Spinach-Cheese Casserole is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slightly beaten eggs
6 tablespoons milk
1 10-ounce package frozen chopped spinach, thawed and well drained
\1 cup shredded Swiss cheese (4 ounces)
1 cup chopped water chestnuts
1 teaspoon thinly sliced green onion
Directions:
Directions:
In a bowl, mix eggs, milk, spinach, half of the cheese, water chestnuts, green onion, and salt.
Spray a 1 quart casserole with cooking spray. Put mixture into casserole and bake at 350º F for about 40 minutes or until knife inserted into center comes out clean. Sprinkle with remaining cheese and return to oven. Cook an additional 5 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great side dish. You can also bake it in individual ramekins but reduce the initial cooking time to about 20-25 minutes.

 

 

 

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