Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Fried Dill Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Dill Pickles is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (24 oz) jar Kosher dill pickle slices (or better Pops pickles)
1 gallon peanut oil
2 cups Louisiana Fish Fry or Uncle Bubba's Fry Mix
Optional: 1/2 cup buttermilk
Directions:
Directions:
In a fryer or pot over medium-high heat, heat the oil to 350 °F. Drain the pickles.
Put the fry mix in a bag, add pickles and toss to coat thoroughly. Shake off the excess mix and deep fry the pickles in batches for 2 to 5 minutes, depending on the size of the slices. Note: thinner slices are best. When golden brown, remove the pickles from the oil with a clean strainer or slotted metal spoon and place on paper towels to drain off any excess oil. Serve immediately.
Optional: Can soak in buttermilk for 30 minutes before coating with fryer mix.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!