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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vanilla Ice Cream Recipe

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This recipe for Vanilla Ice Cream is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon Pure Vanilla Extract
14 ounces Sweetened Condensed Milk
2 12 ounce cans Evaporated Milk
2 cups Sugar
4 Eggs
Whole Milk

Directions:
Directions:
Cream eggs and sugar with an electric mix.
Mix in evaporated milk, condensed milk and vanilla. Beat this concoction well.
Pour into an electric ice cream churn.
Add whole milk to fill line. Insert dasher and pack cooler one-third full with ice.
Add a layer of rock salt. Repeat layering with ice and salt until full. (NOTE: be careful not to overfill.)
When machine begins to labor or shut off, remove the dasher and drain water.
Fill with more ice and salt.
Cover with a towel and let harden.

 

 

 

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