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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pie Pecan Recipe

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This recipe for Pie Pecan is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Sugar
3 tablespoons Butter, melted
1/2 cup Corn Syrup
3 large Eggs, beaten
1 1/2-2 cups Pecan Halves
2 tablespoons Bourbon, good quality
1 Pie Shell, 9 inches, unbaked
Directions:
Directions:
Preheat the oven to 375.
In a mixing bowl, stir together the sugar and melted butter.
Mix in the corn syrup, eggs, pecans, and bourbon... and stir until everything is combined.
Pour mixture into an unbaked pie shell and place on a strong cookie sheet.
Bake for about 10 minutes.
Lower the oven temperature to 350 and continue to bake for an additional 25 minutes or so.
Remove from oven and cool on a wire rack.

 

 

 

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