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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Queso Corn Recipe

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This recipe for Queso Corn is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Jar of white queso
12 oz frozen or canned corn
2 TBSP butter
1/4 cup chopped cilantro or parsley
Directions:
Directions:
Heat a medium sauce pan over medium heat. Add butter and corn. Let cool for 3-5 minutes. Add queso and turn off heat. Top with cilantro or parsley and serve
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 minutes

 

 

 

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