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"The belly rules the mind."--Spanish Proverb

Fried Catfish Recipe

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This recipe for Fried Catfish is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
catfish fillets (or any other fish)
Buttermilk
1 cup cornmeal
Salt and Pepper to taste
Peanut Oil
Directions:
Directions:
Dip fillets in buttermilk; then in cornmeal mixture
Coat well
Season with salt and pepper
Deep fry for 2 - 3 minutes.
Note: Can pan fry at high heat until golden brown. Turn pan fried fish over once.

 

 

 

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