Red Velvet Brownies with Cream Cheese Frosting Recipe
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Category: |
Category: |
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Brownies |
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Ingredients: |
Ingredients: 1 cup (2 sticks) salted butter, cubed
2 cups brown sugar
2 eggs
1 tablespoon vanilla extract
1 tablespoon cocoa powder
1 teaspoon baking soda
2 cups all-purpose flour
1 oz (1 bottle) red food coloring
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Directions: |
Directions:Preheat oven to 350º. Liberally grease a 9x13" rectangular baking pan with cooking spray and set aside.
In a large saucepan, heat the butter over medium-low heat until melted. Let cool for 5 minutes then whisk in the brown sugar until combined. quickly whisk in the eggs, one at a time, followed by the vanilla, cocoa powder, baking soda, flour and red food coloring until a soft batter comes together. Pour the batter into the prepared pan and smooth out the top.
Bake for approximately 22-27 minutes or until a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Cool completely. |
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Frosting |
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Ingredients: |
Ingredients: 2 tablespoons butter, softened
4 oz cream cheese, softened
2 teaspoons vanilla extract
1 1/2 cups powdered sugar
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Directions: |
Directions:Beat together the butter, cream cheese and vanilla with an electric mixer until creamy, about 1 minute. Beat in powdered sugar until frosting is spreadable and light.
Spread the frosting onto the cooled brownies in an even layer. If using, top with sprinkles.
Refrigerate covered for at least 2 hours to set. |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:2 hours and 37 minutes total |
Personal
Notes: |
Personal
Notes: These are soft, chewy, fudgy and moist. And they are topped with a decadently smooth cream cheese frosting. YUM!
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This recipe for Red Velvet Brownies with Cream Cheese Frosting is from