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"The belly rules the mind."--Spanish Proverb

Tasty Baked Eggplant Recipe

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This recipe for Tasty Baked Eggplant is from Alice's Restaurant, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggplant
Beaten egg and a little milk
Panko Breadcrumbs (or Italian Breadcrumbs)
Olive Oil; Salt & pepper
*** Please note, there are no quantities given as it depends on how many eggplant you wish to use and how many pieces you need to feed everyone. You can buy a package of bread crumbs and what you don’t use, store in an air tight container for another time.
Directions:
Directions:
1. Peel, slice, & dip slices in beaten egg with milk, and coat on all sides in Panko (or Italian breadcrumbs).
2. Place slices in a baking pan, coated & heated, with layer of Olive Oil.
3. Cook until golden brown.

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