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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sun Gold Tomato Caprese Salad Recipe

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This recipe for Sun Gold Tomato Caprese Salad is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups halved Sun Gold cherry tomatoes
1 cup halved young Cherokee Purple tomatoes
2 tablespoons extra-virgin olive oil
3 ounces small fresh mozzarella balls
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/3 cup torn fresh basil
Directions:
Directions:
Combine all ingredients except basil in a large bowl; toss gently. Top with basil.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
We use young heirloom Cherokee Purple tomatoes to balance the intense sweetness of Sun Golds with a little acid and umami depth, but other red cherry tomatoes will work well also.

 

 

 

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