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Stacked Enchiladas Recipe

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This recipe for Stacked Enchiladas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 can red enchilada sauce or your favorite home made recipe, if desired
1 can water, if sauce is too hot
3 tbsp flour mixed with small amount of water in shaker
pinch of salt
(Add to enchilada sauce before heating to keep from lumping.)


1 onion - chopped
1 c grated cheese
shredded lettuce
corn tortillas
eggs
Chili
Directions:
Directions:
Cook enchilada sauce over low heat until sauce has thickened.

Fry tortilla slightly in hot oil. Dip in enchilada sauce and remove to plate. Add chopped onion and grated cheese. Continue to stack desired number of tortillas with onions and cheese.

Fry egg until white no longer runs and place on top of stacked tortillas. Top with chili and additional enchilada sauce.
Preparation Time:
Preparation Time:
quite a while
Personal Notes:
Personal Notes:

This was our favorite "special" supper growing up. Mother always used the steak plates and kept the metal plate in the oven to keep it warm while she was frying the tortillas. She always had home made chili with it. Pinto or refried beans and maybe some fried rice top it all off.

 

 

 

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