Borracho Beans Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 20-oz. bag pinto beans or the 15 bean mix with ham flavoring packet
6 cups chicken or vegetable broth
1 12-oz bottle of beer
1 10-oz can diced tomatoes with green chilies (such as Rotel)
1/2 jalapeno pepper, diced (or more to taste)
1 large onion, diced
5 large cloves garlic, minced
2-3 ham hocks
1 1/2 teaspoons cumin
1 1/2 teaspoons chili powder
Serve with fresh diced onion, cilantro and/or jalapenos
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Directions: |
Directions:Remove seasoning packet from beans and set aside. Add beans and next seven ingredients (through ham hocks) to large pot or Dutch oven, stir well then heat until boiling. Reduce heat to low, cover and simmer beans for one hour.
Add seasoning packet from beans, cumin and chili powder to pot, stir well, cover pot then continue cooking for one hour or until beans are tender.
Remove ham hocks from pot and set aside to cool. Increase temperature of beans to medium/medium-low and continue cooking UNCOVERED for 30-45 minutes or until sauce is thick and reduced.
Meanwhile, remove meat from ham hocks, shred or cut into small pieces then stir into beans. Serve with fresh diced onion, cilantro and/or jalapenos. |
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Personal
Notes: |
Personal
Notes: Borracho in Spanish, means drunk. I guess the beer makes the beans drunk. You can taste the beer, by the way.
I use any leftover ham that I have..bone, pieces...
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