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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

7-Minute Frosting Recipe

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This recipe for 7-Minute Frosting is from for the LOVE OF COOKING!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups sugar
¼ teaspoon cream of tartar or 1 T. white corn syrup
⅛ teaspoon salt
⅓ cup cold water
2 large egg whites
1½ teaspoons pure vanilla extract
Directions:
Directions:
Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with a handheld electric mixer for 1 minute. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla.
Personal Notes:
Personal Notes:
If you prefer a softer, less sweet frosting this is your best bet. I'm pretty sure this is what my mom, Aunt Mary, and Grandma Wachtel always used.

 

 

 

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