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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Home-made Mac & Cheese Recipe

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This recipe for Home-made Mac & Cheese is from Sheya's Culinary Care Package, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup dry macaroni
salt & pepper
1 cup milk
1 cup shredded cheese
1/2 cup chopped onion
1/2 cup chopped bell pepper
1/2 cup other chopped veg

Directions:
Directions:
Cooke macaroni. Mix eggs, milk, salt, pepper, cheese, veg. Pour over macaroni mixture in a greased pan. Bake at 350º for 45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Yummy dish from Grandmother Adelaide!

 

 

 

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