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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CROCK POT CHICKEN PARMESAN Recipe

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This recipe for CROCK POT CHICKEN PARMESAN is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 tablespoons vegetable oil
• 6 to 8 boneless chicken breast halves
• salt, pepper and Italian seasoning
• 2 cups spaghetti sauce
• 1 bay leaf
• garlic (clove or powder)
• 1 cup shredded Mozzarella cheese
• Parmesan cheese, grated
• rice or noodles
•
Directions:
Directions:

Heat oil in a skillet over medium heat. Brown chicken with a sprinkling of salt, pepper and Italian seasoning.
Mix spaghetti sauce, bay leaf and garlic in crockpot. Put chicken in the sauce and cook on LOW for 5 to 6 hours, or until the chicken is cooked through and tender.
Remove chicken and sauce to casserole dish. Sprinkle with mozzarella and Parmesan cheese. Heat in 350° oven until bubbly and cheese is melted.

 

 

 

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