Thanksgiving Leftovers- Stuffing - Ball Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Homemade Turkey Soup:
Put all your Thanksgiving dinner leftovers...(mashed potatoes, turkey bits and pieces... (no bones)...veggies, gravy), into a medium-sized saucepan or one that will fit...(Reserve your stuffing ..or make some Stove Top)
Add 2 cups water. If there wasn't much gravy leftover...add 1-2 cans undiluted cream of chicken soup...you can also add some frozen peas and/or carrots if desired)...
Salt and pepper to taste...
Add a pinch of poultry seasoning (if desired)
Let cook until flavors are combined...and it is hot and done..
(go by your taste...and how you like it)
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Spray the cups of a muffin pan with baking spray.
Form the stuffing into 2-3 inch balls and place one ball into each muffin cup...
Bake at 350 degrees for about 15 minutes or until done ...and just a little crusty....
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Serve up your soup in bowls and add 1-2 stuffing balls to the top of the soup, after it is in the bowl..
Serve hot with left over cranberry sauce and pumpkin pie...
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Directions: |
Directions:
Twinkling tree lights...
jingling bells...
Christmas is coming...
Even snowflakes can tell...
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'Day after' delicious!
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I'm stuffin' a muffin
in your turkey stew
a muffin -ball of stuffin....
that's what I'm gonna do...
It's just after Thanksgiving...
leftover-day it's true...
so I'm gonna stuff a muffin
from the oven...
just for you...
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