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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Frances' Salmon Salad Recipe

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This recipe for Grandma Frances' Salmon Salad is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans salmon without skin or bones
1 avocado
1-2 tomatoes
½ small red onion, diced
olive oil
black pepper
(optional: cucumber)
white rice
Directions:
Directions:
Drain the cans of salmon and put in a salad bowl.
Flake the salmon apart with a fork.
Cut the tomatoes and avocado into chucks and add
to the bowl.
Add the diced red onion.
Drizzle a good amount of olive oil.
Season with pepper.
Serve cold over white rice.

Warm Version of Salmon Salad:
Saute in a skillet the salmon with
Spanish Sofrito, 8 oz. can of tomato sauce,
diced potatoes, ¼ cup of water, adobo seasoning
and a packet of Sazon.
Simmer until the potatoes are tender and
serve over rice with avocado and tomato
slices on the side. Drizzle with olive oil.

 

 

 

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