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Asian Salmon With Potatoes & Broccoli Recipe

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This recipe for Asian Salmon With Potatoes & Broccoli is from The Ruff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
POTATOES
2 T. toasted sesame oil
1 tsp. chili garlic sauce
1 tsp. soy sauce
¼ tsp. salt
1 lb. small new potatoes, quartered

BROCCOLI AND SALMON
2 T. packed brown sugar
2 T. soy sauce
2 T. butter, melted
1 T. natural rice vinegar
¼ tsp. salt
4 (4 oz) salmon fillets, skin on
½ lb. fresh broccoli florets (about 4 cups)
2 green onions, sliced on the bias
Directions:
Directions:
1. Heat oven to 425ºF. Spray large, rimmed sheet pan with cooking spray.
2. In large bowl, mix sesame oil, chili garlic sauce, 1 tsp. soy sauce and ¼ tsp. salt. Add potatoes, and toss to coat. Place potatoes skin side down in single layer on pan. Roast potatoes 20 minutes. Remove from oven. Turn potatoes skin side up and make room for broccoli and salmon.
3. In same large bowl, mix brown sugar, 2 T. soy sauce, the butter, vinegar and ¼ tsp. salt. Transfer 2 T. of the mixture to medium bowl. Add salmon to mixture in medium bowl; turn to coat. Add broccoli to large bowl and toss to coat. Add salmon, skin side down, to pan with potatoes; add broccoli. Pour any remaining mixture from both bowls over salmon and broccoli.
Roast 12 to 15 minutes or until salmon is cooked through and flakes easily with a fork, and potatoes are fork-tender. Top with green onions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I doubled this recipe for company and got good raves.

 

 

 

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