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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

STROMBOLI Recipe

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This recipe for STROMBOLI is from THE DULEK-BARTZ FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough
1/4 lbs. shredded ham
1/4 lbs. hard salami
Pepperoni
1/4 c. provolone cheese
Onion
Green pepper
Mushrooms
Directions:
Directions:
Thaw and flatten dough into rectangle. Layer in the middle.

Saute onions, greens peppers and mushrooms. Spread on top. Cut 1/2 inches from filling and fold over. Bake at 350º for 25-35 minutes.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1

 

 

 

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