Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Chicken Salad is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chicken, cooked and boned (cut into bite-size pieces)
2 large boiled eggs, diced
¼ cup mayonnaise
¼ cup sour cream
1 Tbs. lemon juice
1 can cream of chicken soup
1 small can water chestnuts, sliced
1 cup potato chips, crushed

salt and pepper to taste
Directions:
Directions:
Mix all ingredients, except potato chips. Pour into casserole dish and sprinkle crushed chips over the top.
Bake at 400º for 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!