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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Luanne Kirk

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chicken, cooked and boned (cut into bite-size pieces)
2 large boiled eggs, diced
cup mayonnaise
cup sour cream
1 Tbs. lemon juice
1 can cream of chicken soup
1 small can water chestnuts, sliced
1 cup potato chips, crushed

salt and pepper to taste

Directions:
Directions:
Mix all ingredients, except potato chips. Pour into casserole dish and sprinkle crushed chips over the top.
Bake at 400 for 25 minutes.

 

 

 

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