"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

American Cheese Soup Recipe

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This recipe for American Cheese Soup, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Luanne Kirk

Category:
Category:

Ingredients:  
Ingredients:  
c. finely chopped onion
c. finely chopped carrots
c. butter
c. sifted flour
1 quart chicken stock(or 2 cans chicken broth)
⅛ tsp. baking soda
1 lb. grated American Cheese
1 quart milk, room temperature

Directions:
Directions:
Saute' onion and carrots in butter.
Stir in flour. Don't brown. Add chicken broth.
Salt & pepper to taste.
Add baking soda, cheese and milk. Heat until good and hot and thickened.

Note: Parsley, cooked broccoli flowerets and cooked diced chicken can also be added, if desired.

 

 

 

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