"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

American Cheese Soup Recipe

  Tried it? Rate this Recipe:


This recipe for American Cheese Soup, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Luanne Kirk


c. finely chopped onion
c. finely chopped carrots
c. butter
c. sifted flour
1 quart chicken stock(or 2 cans chicken broth)
⅛ tsp. baking soda
1 lb. grated American Cheese
1 quart milk, room temperature

Saute' onion and carrots in butter.
Stir in flour. Don't brown. Add chicken broth.
Salt & pepper to taste.
Add baking soda, cheese and milk. Heat until good and hot and thickened.

Note: Parsley, cooked broccoli flowerets and cooked diced chicken can also be added, if desired.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!