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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Shepherd's Pie Recipe

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This recipe for Shepherd's Pie is from Abernathy Campbell Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½-2 lb potatoes, peeled, quartered
8 tbsp butter (1 stick)
1 medium onion, chopped (about 1½ cups)
1-2 cups vegetables-carrots, corn, peas
1½ lbs ground round beef
½ cup beef broth
1 tsp Worcestershire sauce
salt, pepper
Directions:
Directions:
Boil potatoes in salt water about 20 min. Sauté vegetables: cook onions and carrots in 4 tbsp butter 6-10 min. Add beef and simmer until beef is cooked. Season. Add Worcestershire and broth. Reduce heat to low. Cook uncovered 10 min.

Mash cooked potatoes with 4 tbsp butter. Season. Layer meat mixture in a casserole dish and smear mashed potatoes on top, creating crags and peaks to brown. Bake 400º 30+ min until brown.
Personal Notes:
Personal Notes:
The perfect one dish meal.

 

 

 

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